Main content starts here, tab to start navigating

Our Dough is made from imported non-GMO Ancient Wheats, Soy & Rice Flour.

72 Hour cold sourdough fermentation makes it crisp, airy and easily digestible, 

80% Water, ⅔Fewer Carbs & Gluten, No Cholesterol, No Sugar, No Fat

Printable Menu (opens in a new tab)