FLOUR • WATER • FIRE
Roman Pizza Works
We specialize in hand-made Roman style pizza using the best ingredients served in a fun casual atmosphere.
What better place to learn how to make Roman pizza then Rome? We spent 2 weeks in January trying every type of Roman Pizza and speaking to the best pizzaiolos and bakers.
After 6 months of trial and error, we have produced a crisp, airy & easily digestible complex sourdough flavored dough.
Made from imported Non-GMO ancient wheat, soy & rice flour, 80% water, and cold fermented up to 96 hours until it quadruples in size. It has ⅔ fewer carbs & gluten, no cholesterol, no sugar & no fat.
We are very proud to be one of the first to bring this type of pizza to New York.